Violet potatoes are best suited for cooked applications such as bake, boil, bake, stew, make mashed, bake and fry.
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Les patates violeta són més adequades per a aplicacions cuites com rostir, bullir, coure, estofar, fer puré, rostir i fregir.
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Font: MaCoCu
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For roasts: generally, the best pieces for roasting are those of superior categories, that is, large pieces that have ’clean’ meat (without fiber) and juicy, regardless of whether they are pork, beef or lamb.
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Per a rostits: generalment, les millors peces per a rostir són les de categories superiors, és a dir, peces grans que tenen la carn ‘neta’ (sense fibra) i sucosa, independentment que siguen de porc, boví o corder.
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Font: MaCoCu
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Then roast for 15 minutes in the oven and serve.
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Després, rostir durant 15 minuts al forn i servir.
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Font: MaCoCu
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I’ve got an extra large meat lover’s pizza, without the meat?
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Tinc una pizza extragran per a amants de la carn... sense la carn?
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Font: Covost2
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Then they put the meat to roast
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Després posen la carn a rostir
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Font: AINA
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It is made using natural pig casing, boiled and finally roasted.
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S’elabora utilitzant budell natural de porc, es bull i, finalment, es posa a rostir.
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Font: MaCoCu
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Food pairing Perfect with satisfying dishes, game meat and stewed meat.
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Maridatge Perfecte per acompanyar plats contundents, carn de caça i carn estofada.
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Font: MaCoCu
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The best type of meat for each dish
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El millor tipus de carn per a cada plat
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Font: MaCoCu
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Galets stuffed with meat, to add to a stew.
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Galets farcits amb carn, per abocar-los a l’escudella
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Font: wikimedia
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Keep cooked meat and uncooked meat separate to avoid cross-contamination.
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Mantén separada la carn cuita i la carn crua per evitar contaminació creuada.
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Font: Covost2
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Mostra més exemples
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